Elegant Single Leaves PreCut SetProduct ID: 
Poinsettia Petals PreCut SetProduct ID: 
Perfect Petals DiecutsProduct ID:
Stamp 4 sizes of the poinsettia petals on shimmer dk. green c.s. with gold ink and emboss with roman gold embossing powder. Cut the petals out with the matching HCD 704 Diecut. Layer the petals together as pictured, with 6 petals to a layer. Add a gold gem to the flower center. Cut out 4 lg. decorative corner diecuts from gold shimmer paper. I love this decorative corner, I conected the ends to create a frame with the corners - so versatile. Layer on cream c.s. and on a green shimmer card panel. 
Stamp 3 of the largest lily petal on white c.s. with New Sprout Memento ink and sponge the petals with the same color, cut the petals with the matching diecut and then cut off approx. 1/2" from the bottom of the petals Take a thin round object, (paper piercer) and wrap the bottom of the lily around it to form a calla lily, secure it with zip dry glue. I stamped some stems and leaves (these will release on 7/14/10) with Bamboo Leaves Memento ink, and attached it to the bottom of the calla lilies to create a stem bouquet. Cut a cream bazzil c.s. and stamp the lg elegant background on top with white colorbox ink and emboss with bridal embossing powder. Cut and emboss two of the lg. decorative corner in HCD 704 and layer one them on opposite corners on the cream c.s. panel. Layer the cream panel on a new sprout 4x5 card. Layer the flower and stems on top and add some white c.s. swirls and stamens in the calla lily centers. I love, love working with these lily petals, they are so versatile.
CREATED BY:EMMA LOU BEECHY
Stamp 6 of the 3rd largest lily petal and 12 of the 2nd smallest lily petal with crimson copper brilliance ink. Sponge the centers of the petals with rose coral chalk ink and cut them out with the matching diecut. Fold each of the petals in half with a pretty strong crease so you achieve more dimension. Take a glue dot and arrange 6 of the same size petal in a circle. This will create 1 lg. lily and 2 small lilies. Cut out a white panel with the largest label1 nestie and layer a rose coral panel on top. Cut out and emboss the lg. decorative die and layer on top of the labels 1 layers. This creates a very elegant panel. Layer the flowers on top and add flower stamens in the center. Layer on coordinating c.s. Stamp multiple leaves with brilliance ivy, cut out with matching petal diecuts and sponge in color with thyme ink.
CREATED BY:LINDA BONTRAGER
Stamp (size from sm.-lg.) 12-of size 1, 12 of size 3, and 6 of size 4 with gold encore and emboss with gold. Color with Poppy Brilliance and highlight with tombow marker # 837. Cut out with the matching petal diecuts. Stamp the leaves with same inks and color thyme brilliance and tombow #177. Layer the petals as pictured and add a gold brads in the center. Take a red c.s. panel and cut an oval out of the center and matte it with gold mirri c.s. Cut out 4 lg. deco corners on white c.s. and put one each corner to create a frame. Stamp the sentiment in the center with golde ink and emboss with gold. Layer on a folded green card.
CREATED BY:LINDA BONTRAGER
Stamp 8 petals of every size except the largest and the smallest using chocolate brilliance ink and emboss with detail clear. Cut out with the matching HCD 704 Diecut and color with brilliance sky blue and olive. Stamp the sentiment from HCPC 3304 with chocolate brilliance and punch it out with a 1.5" circle and layer on a dk. brown circle. Layer the petals as pictured. Stamp the Lg. Elegant background on white shimmer with sky blue brilliance. Cut out a sky blue border, using the HCD 702 decorative border. Layer together with coordinating colors and designer paper. CREATED BY:EMMA LOU BEECHY
Stamp 6 of each of the 3 largest open petals on cream c.s. with crimson copper brilliance ink. Sponge the petal centers with brilliance coral and beige. Stamp 5 of the largest leaves with Ivy Brilliance and sponge with brilliance thyme and beige. Cut all the leaves and petals with the matching diecuts and then distress the edges. Take a cream card panel and stamp the elegant word background with briliance beige and the randomly stamp the posy patch swirl across the top with crimson copper. Distress the edges and layer on a distressed burgundy panel and a 5x7 folded card. Cut the double border from HCD 702 on burgundy c.s. Layer everything as pictured. Stamp the scripture with crimson copper, cut out with a circle nestie and distress the edge. CREATED BY:LINDA BONTRAGER
Stamp 12 of the 2nd largest petal and 6 each of the next smaller sizes on vellum with colorbox white ink and emboss with Bridal embossing powder. Color the petal designs with a pink copic marker. Cut out the petals with the matching diecuts. I line up the stamped images with the matching diecut and run multiple sizes thru at one time. Fold the petals in half (only a slight crease) to add some dimension. Grab a glue dot, arrange 6 of the largest petal on the first layer, add another glue dot in the center, offset the second layer of petals, continue this procedure until everything has been layered. I added a prima embellie in the center. Take a folded 5x7 clear card and stamp the lg. elegant background on the front panel with white stazon ink, and then sponge around the edges with the same ink. Attach the flower in the center.
CREATED BY:EMMA LOU BEECHY
Stamp multiple sizes of the open petals, alternating the petals between purple shimmer paper and vellum. Stamp the petals with white colorbox ink and emboss with bridal. Cut them out with the matching HCD 704 diecut. For the smaller flowers on the side, use the same method, just fewer petals. Layer the petals as pictured. Stamp the stem and leaves (debuting 7/14/10) with ivy brilliance on white shimmer c.s., create a mask for the stems and leaves and stamp the lg. word background on top with colorbox white ink and emboss with bridal for a very elegant, yet subtle background. Layer everything as pictured. Stamp the scripture on vellum with eggplant colorbox. Add lg. pearls in the flower centers for the finishing accent.